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The Intermittent Fasting Chronicles.

by etfwellness on September 6, 2007

As you would suspect, being that I’m a scientifically-minded individual, I try things out all the time – different programs, reps schemes, nutritional approaches – in the search for the most effective, results-getting approaches for my clients, as well as myself.

Most of my experiments involve yours truly. Some have been spectacular failures, some (like my one-arm pullup odyssey*) are ongoing, and some have been home runs. The home runs I keep.

Today, I went on an intermittent fast a la Dr. Eades’ prescription.

I can’t really define what an intermittent fast is better than Dr. Eades, so I’ll just quote him:

Intermittent fasting (IF) is just as its name implies: a period of fasting alternated with a period of eating.

Dr. Eades suggests that the fast period last at least 15 hours, though he admits there’s no conclusive evidence regarding an ideal time frame to optimize benefits while minimizing protein catabolism (muscle tissue being burned for fuel). Hofmekler suggests 20 hours, while DeVany suggests “random mealtimes.”

I fasted for 16 hours (could’ve gone longer but that was as long as I cared to experiment).

Let me intercept your question up front:

No, I don’t really have fat to lose – I’m as lean as I care to be. I just wanted to try it, and since Dr. Eades’ version would be harder for me to adhere to than Ori Hofmekler’s, I figured I’d try his first. I’m much less familiar with Art DeVany’s take on fasting, but he seems to tout the same lines: Go hungry for awhile, then go eat.

Here is what I’ve found while on an IF:

1) I felt unusually good. Not just ok good, but genuinely good - more alert, more awake, improved mood. This was a surprise, as I’m not following a strict low-carb regimen and as such am likely not fat-adapted.

2) The inevitable lulls in energy anytime my body “shifted” metabolically (tapped into fatty acids for energy, increased GH release, etc.) were of much shorter duration and smaller scale. In other words, I didn’t get as much of a drop in energy as I normally do when eating in regular intervals.

3) It would likely fail miserably for me on workout or jiujitsu days. I hauled some heavy bags up and down the stairs during the fasting period and felt like it required far more effort than the task warranted. Could be the fat-adaptation thing again, but I think that for a metabolic battery pack like me, I simply need waaaaay more calories on exercise days.

4) Food tastes delicious after fasting.

I’m considering trying this on a regular basis on non-activity days and taking an hourly log of my mood, energy level, alertness, etc., and comparing it to my other days. But to you, dear reader, I offer two small insights from my one IF experience:

1) It’s not that hard, especially if you’re a busy person and tend to skip (or overlook) meals anyway. I truly regret not having my wife follow an IF regimen sooner (she currently follows Ori Hofmekler’s Warrior Diet). Not difficult to follow + supported by science = cool by me.

2) You definitely feel good. There’s something about the increased BDNF or the growth hormone release that acts as a natural mood elevator and energizer. Of course, if I remembered everything I read, I would’ve expected this. No “diet-enduced moodiness!”

But – tomorrow’s a training day, so back to High Performance Nutrition 101 for now.

Above: On IF, I’d likely not have the energy to pull off a sweet flying armbar like Rumino Sato.


*Note to Michele and Mike, I’m getting close but I keep injuring the arms in jiujitsu. As you can imagine, Sairalyn is extremely happy (sarcastic).

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{ 3 comments… read them below or add one }

Nat (1 comments) September 25, 2007 at 8:45 am

Having read Dr. Eades’ posts on IF, as well as Art’s on EF, I’ve been checking blogs to see who else is doing this IF thing. I’ve been at it for seven weeks with similar results – the feeling of wellbeing was unexpected but welcomed.

With respect to workouts and IF you might find these links of interest:

http://www.fatlosstroubleshoot.com/if.html
http://www.bodyrecomposition.com/forums/showthread.php?p=496150#post496150

Cheers,
Nat

Matt (6 comments) April 17, 2008 at 7:55 pm

I’ve been interested in IF for a while now, but haven’t yet tried it (I’m currently on a bulking diet). After reading your post I think I will definitely try it out, as I’ve heard some good things on various forums as well.

By the way, did you test it out anymore?

Eugene Thong (49 comments) April 18, 2008 at 10:12 pm

Indeed I did. Here’s the update:

First, I’m still following my controlled-carb eating. Generally Meat, Leaves, Berries, Nuts, Seeds, with 2 major exceptions – a post-exercise homebrew (Gatorade and protein) immediately after BJJ class, and a carb-containing meal roughly 2 hours post BJJ (a la Paleo Diet For Athletes).

So you could safely say I’m probably fat adapted by now.

One great thing about IF – I’m no longer paranoid about having to scrounge up a meal every 3 hours, lest my body cannibalize my already slight muscle mass for energy. Since I know the GH release protects against catabolism, if I miss a meal, I’ll just finish out the fast period (unless I’m training in BJJ that day). I’m reminded of Pavel’s quote:

“I refuse to graze all day. I have better things to do.”

What I’ve found since this post:

1) Fasting on BJJ days leaves me with a little less in the tank, affecting my performance. To boot, I’m dead afterwards. Much better to eat with a plan on those days.

2) Fasting before weight training: very much the same as #1, except with less performance detriment. I suspect this is due to the low volume of my workouts.

3) I still feel incredibly awesome while IFing, at least for the first 10 hours or so. Clear-headed, present, sharp – it’s great.

That being said, IF is something I do only intermittently (ha ha). My training (both my personal workouts as well as training clients) schedule simply doesn’t allow for infrequent feedings – I tend not to eat enough calories to sustain me.

I’ve had several clients try IFing and for those who IF and follow a controlled-carb diet, results have been great.

I agree with Robb Wolf’s recommendations:

First, eliminate the crap (processed, sugar, etc.)

Second, eliminate the starches and grains.

Third, follow low-carb.

Then, and only then, try IF.

A study Dr. Eades posted several months ago showed that IFing had negative effects (slowing of metabolism, decreased glucose sensitivity) if combined with a crappy diet (high in carbs).

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